The Physiology of Taste
Meditations on Transcendental Gastronomy (Revised July 24, 2026) My artistic intention has always been to serve an emotionally nutritional plate of aesthetics. As Augustus Saint-Gaudens noted, "What garlic is to salad, insanity is to art." Saint-Gaudens, an American artist of high standard who worked before Van Gogh cemented madness as an essential ingredient of the avant-garde, might have viewed Van Gogh’s condition as merely the right dash of "garlic" to elevate the dish. But while madness can be the spice of genius, there are other flavors that spoil the pot. The Gout and the Nouveau Riche My first knowledge of gout came through a friend, a businessman and bon vivant, who once confessed he always dreamed of becoming an "overnight success." At the time, he had not yet reached his goal, in his own eyes; however, eventually, his obvious success surpassed his modesty, and could no longer be denied. He deserved it. He had earned it. Surpassing wealth is a ba...